sweet or savory kugel

https://kosherfromjerusalem.com/wp-content/uploads/2020/05/IMG_6826-min.jpgThis contact form is deactivated because you refused to accept Google reCaptcha service which is necessary to validate any messages sent by the form.Add your eggs, salt, flour and half the oil.2 large sweet potatoes or 4 medium ones to equal 2 pounds, approximately a kilo, peeled and sliced to go into food processor for shredding (see pic above)Hi, I’m Debbie Fund and I live in Jerusalem, Israel with my husband. The word kugel comes from German for sphere, which referred to the dumplings that made up the earliest version of the dish. Sweet and Savory Noodle Kugel by Carly DeFilippo. There are endless variations on the noodle kugel theme; they can be made savory or sweet, topped or untopped, with dried fruit or nuts or seasonings. Drain and return the cooked noodles to the pot.Drain the raisins. My family likes it exactly as written. Why wait for the Holidays? Shred the sweet potatoes right onto the onion. I love to serve it as a side dish and not a dessert.Add the onions and apples. How did that happen? Still others say that Shavuot occurs during the fertile spring period, when animal mothers produce lots of fresh milk.Top the kugel by sprinkling generously with sugar and lightly with cinnamon. It’s easily customizable and totally adaptable. It’s almost like a casserole and is a very nice change of pace from regular potato kugel. This dish references the sweet and cinnamon notes of your typical kugel, but adds leeks and swiss chard for a savory spin that is appropriate at any meal. I don’t like raisins in my Kugel but I remember my bubbi (actually it was my great grandma) making it with pineapple….the family recipe though has been lost to time so would love to try yours to see if it’s close.Learn all about how to prepare brisket. When they received the Torah, they read the new laws of kashrut and realized their meat dishes were not kosher, so they opted to eat dairy dishes only. Enter to win 1 of 5 – $100 gift cards!This one is less indulgent and easier to put together.Slow Cooker Spicy Asian Short Ribs and NoodlesSpray a 9x13 baking pan with non-stick sprayI would love the Broccoli Cheddar Noodle PieRemove from heat and place it in a bowl with the noodles. The “pudding” aspect is the use of eggs. For some, the combinations may seem strange, but when they try them, the find out that the flavors totally work together.This Apple Noodle Kugel recipe, in particular, is not too sweet and not too salty. Stir them into the noodles.Pour the egg mixture over the cooked noodles in the pot and stir until well combined.A delicious collection of tried and true Rosh Hashanah kosher holiday recipes with reviews and step-by-step photo tutorials for a sweet new year!In a food processor or blender, blend together the eggs, sour cream, cottage cheese, cream cheese, sugar, melted butter, and salt.Yes folks, it’s official… I’ve got dairy on the brain! Sweet lokshen kugels tend to be the most popular in the U.S., with good reason! Based in Manhattan, Carly is a freelance writer and the co-founder of Cognoscenti Creative, a boutique branding agency dedicated to establishing artisans as influencers.Little Beet Table Indulges Your Well Being By Carly DeFilippo. Let it cool for a bit before adding the eggsToday I used onions and apples. Raisins can be substituted with another dried fruit, like cherries or chopped dried apricots. https://www.thespruceeats.com/collection-of-kugel-recipes-4056563 !Just popped it in the oven! In addition, you don’t need to squeeze liquid out of the sweet potatoes, a great thing, in my opinion, and if using a food processor, it’s so easy it’s almost embarrassing.