cocktail bar recipes

Garnish with a fresh slice of green apple.“In my opinion, fresh seasonal strawberry paired with Prosecco is a classic combination that can never go wrong,” declares“No morning drinks stop on a South Africa luxury safari is complete without a kick-start jolt of caffeine to invigorate the senses and make you feel alive.

This simple cocktail recipe is perfectly balanced, both sweet and tart. A simple masterpiece by Guiseppe Cipriani, who founded the hotel in 1958, that is easy to recreate at home for a refreshing aperitivo. A refreshing accompaniment to any Asian menuMake an easy vodka martini with our simple recipe for an elegant party tipple. Pro tip: shake for 10 seconds, then double strain into a chilled martini glass.Add hot chocolate powder to each mug. I didn’t meet Mr. Cipriani until 1978, when I started as a second bartender at the hotel,” Walter Bolzonella, Head Barman atAdd all ingredients into a shaker with ice. Open shaker and add mint leaves. Below, there’s a cocktail recipe for everyone, from a fancy GoldenEye rum drink that’ll transport you to a warm Jamaican beach, to a Bellini reminiscent of“We use Casa Dragones premium tequila and fresh squeezed juice,” explains Kirsten Scott, Director of Beverage at“With the Links House garden growing during our current closure, I couldn’t bring myself to not use some herbs that we are cultivating for our new restaurant, Mara,” Kieran McGale, the Restaurant Manager atCombine all ingredients into shaker tin; shake gently. Serve in a flute.“We like to focus on classic cocktails with a Magdalena twist. Daiquiris. Strain into a chilled Collins Glass filled with crushed ice and top with soda water. It can also be made with other berries like blackcurrants or strawberries.Lipsmackingly sweet and sour, the Cosmopolitan cocktail of vodka, cranberry, orange liqueur and citrus is a good-time in a glass. Once at room temperature, add the yeast and mix well. Shake vigorously until egg white is frothy.Sipping a carefully mixed cocktail at your favorite hotel bar is on pause for the foreseeable future, but Zoom happy hour is a thing, so why not go a step above this whole quarantini situation and cultivate your bartending skills at home right now?Muddle the basil leaves in a glass, add vermouth, fill with ice. Shred some orange peel on the top of the drink as garnish.Courtesy Marbella Club/Leading Hotels of the World“The Bellini is quintessential to Venice and Hotel Cipriani. The Prosecco and the juice must be very cold before mixing. Add a dash of old spice syrup and drop of old spice bitters. Garnish with orange and cocktail cherries for a kitsch touchMix gin with cherry brandy, Benedictine, Angostura bitters, pineapple and lime juice to make this classic cocktail. Garnish with pineapple and a cherryThis bittersweet fruity vodka is best served well chilled in shot glasses. Stir for 15 seconds before adding gin, stir for another 30 seconds. You're currently on page 1 Page 2 Page 3 Next; Cosmopolitan cocktail. Serve in a balloon glass.Pour all the ingredients into a shaker filled with ice. It’s a sophisticated cocktail to add to a dinner partyCold lager, chilli powder, pepper and lime: spice up your lager with this Mexican cocktail, popular throughout Latin America and great for a summer partyAdd a Vietnamese twist to a classic mojito cocktail with perilla leaves, ginger and lemongrass cordial. Pour out ice from shaker, and pour the liquid back in. Top with prosecco for a special tippleMix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Close the shaker and roll the mint around to release the mint oil. Turn off the heat and leave the mixture to cool. Serve in a jug for a sharing cocktailTry this spritz for a party. Serve your cool cocktail with an olive or a twist of lemon peelServe this fun 'pink lady' gin cocktail to someone special, it's perfect for Valentine's Day.

We have all manner of martinis, mojitos, gin drinks and more that are quick and easy to make when you're entertaining.Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit.